Tom Kha Gai
Chicken, lemongrass, ginger and a zingy lime aftertaste, all bound up with noodles in a smooth coconut broth.
Cooking Instructions: Add 375ml (1.5 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Rice noodles [Rice, water], Coconut cream [Coconut cream, water], Chicken, Vegetable oil (contains egg and gluten containing cereals), Salt, Carrot, Green beans, Onion, Capsicum, Ground coriander, Sugar, Coconut oil, Mushrooms, Lime peel, Citric acid, Galangal, Lemongrass, Chilli.
Contains: Egg, Gluten containing cereals.
May contain Milk, Peanuts, Sesame, Soy, Tree Nuts. This product may contain propolis which can cause severe allergic reactions in sensative people. It may also contain plant sterols.
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED | ||
| Servings Per Pack: 1 Serving Size: 475g | ||
| Avg Quantity | Avg Quantity | |
| per Serving | per 100g | |
| Energy | 5140 kJ | 1060 kJ |
| Protein | 35.2g | 7.3g |
| Fat, total | 38.5g | 7.9g |
| - Saturated | 24.6g | 5.1g |
| Carbohydrate | 175.0g | 36.1g |
| - Sugars | 14.5g | 3.0g |
| Sodium | 1980mg | 408mg |
| Made in New Zealand from local and imported ingredients. | ||
DAIRY-FREE
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
