Introducing the Young D-Lish 5% Sodium Fluoride Varnish—your go-to solution for effective dental protection and sensitivity relief. With a unique combination of high fluoride concentration and delightful flavors, this varnish caters to both children and adults, ensuring a positive dental experience. Packaged conveniently in boxes of 200, each single-dose package is specifically designed for easy handling, minimizing mess and maximizing efficiency for dental professionals.
The Young D-Lish varnish stands apart due to its smooth, translucent formula. This innovative composition not only adheres effectively to teeth but also allows for precise application. The varnish comes pre-mixed, saving valuable time in the clinic while ensuring consistent quality and effectiveness with every use.
This product features an appealing assortment of flavors, including:
- Vanilla Cupcake
- Green Apple
- Fresh Melon
- Spearmint Surprise
These flavors make dental visits more enjoyable for younger patients, while still providing comprehensive protection for their teeth.
Another remarkable benefit of the Young D-Lish Varnish is its gluten-free formula, making it suitable for individuals with gluten sensitivities. This characteristic, combined with its sweetening agent—xylitol—ensures a pleasant taste without compromising health.
Moreover, each varnish box includes a colorful UltraBrush 2.0 applicator, designed for optimal application. With this professional touch, clinicians can apply the varnish effortlessly, enhancing their workflow.
In summary, Young D-Lish 5% Sodium Fluoride Varnish is an essential addition to any dental practice. With its outstanding flavors, ease of use, and effective fluoride concentration, it delivers on both patient satisfaction and oral health protection.
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.