- PFD 2 is a protein- and amino acid-free product designed to help meet the calorie, vitamin, mineral, and essential fatty acid needs of children and adults with amino acid metabolic disorders
- PFD 2 can be mixed with condition-specific amino acids or protein to make a nutritionally complete beverage, or it can be used as a calorie, vitamin, and mineral supplement when amino acid and protein requirements are met but need for calories, vitamins and minerals are not
- Vanilla Scent
- Mixes easily and stays in suspension well
- Use under medical supervision
More Information:
Specifications:
Manufacturer # | 891601 |
Brand | PFD 2 |
Manufacturer | Mead Johnson |
Country of Origin | United States |
Administration Method | Oral |
Application | Oral Supplement |
Calories per Serving | 400 Calories |
Calories per Serving Range | 301 to 400 Calories |
Container Type | Can |
Container Type Range | Canisters |
Flavor | Unflavored |
Flavor Range | Unflavored |
Ingredients | Corn syrup solids, sugar, soy oil, modified corn starch, calcium phosphate and less than 1%: sodium citrate, magnesium phosphate, potassium chloride, sodium phosphate, potassium citrate, choline chloride, ascorbic acid, taurine, inositol, ferrous sulfate, L-carnitine, zinc sulfate, niacinamide, vitamin E acetate, calcium pantothenate, maltodextrin, cupric sulfate, manganese sulfate, vitamin A palmitate, thiamin hydrochloride, vitamin B6 hydrochloride, riboflavin, folic acid, vitamin D3, chromic chloride, sodium molybdate, sodium iodide, sodium selenite, biotin, vitamin K1, vitamin B12, ethyl vanillin |
Nutrient Type | Metabolic |
Preparation | Powder |
Product Dating | Acceptable Dating: we will ship >= 90 days |
UNSPSC Code | 42231804 |
User | Ages 3 Years and Up |
User Group | Pediatric to Adult |
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.