Experience the warming flavors of the Himalayas with our Freeze-Dried Kathmandu Curry. This hearty, nutrient-rich meal blends lentils, brown rice, potatoes, peas, and carrots with a fragrant mix of turmeric, cumin, and cinnamon, delivering a rich and flavorful curry that’s both vegan and gluten-free.
Designed for adventurers, backpackers, and emergency preppers, this meal is packed with 24g of protein and 470 calories per serving, ensuring you stay energized wherever your journey takes you. Lightweight, compact, and easy to prepare, just add boiling water, let it sit, and enjoy a satisfying plant-based meal on the go.
Key Features:
✔️ Authentic Kathmandu Curry Flavor – Lentils, brown rice, & vegetables in a fragrant spice blend
✔️ Plant-Based Power – 24g of protein per serving
✔️ Vegan & Gluten-Free – Clean ingredients, no artificial additives
✔️ Long Shelf Life – 10-year storage for emergency preparedness
✔️ Lightweight & Easy to Prepare – Just add hot water, stir, and enjoy
Perfect For:
- Backpacking & Camping – Lightweight, high-energy fuel for outdoor adventures
- Emergency & Survival Prep – Shelf-stable, long-lasting nutrition
- Vegan & Gluten-Free Diets – Nutrient-packed, plant-based meal
- Quick & Easy Meals – Ready in minutes for busy lifestyles
INGREDIENTS:
Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves.
ALLERGENS:
NOTE: Every lot of our gluten-free products is tested to <20ppm
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
