Elevate your outdoor dining experience with the ultimate backpacking meal - Backpacker's Pantry Freeze Dried Pad Thai with Chicken. This top-rated entrée, perfected over 10 years, now boasts tender, all-natural chicken free of soy and dairy, combined with authentic Thai rice noodles, crisp vegetables, and a deliciously bold peanut sauce. Enhanced with a zesty lime and house-blended Sriracha packet for customizable heat, every bite delivers a harmonious blend of spicy, sweet, and savory flavors. Meticulously crafted for gluten-free diets (tested to 20 ppm), this meal ensures you’re enjoying only the best ingredients—no preservatives, just pure flavor and nourishment on the trail.

Key Features:

• Signature Flavor Profile: Classic Pad Thai with tender chicken, rice noodles, a medley of vegetables, and an all-natural peanut sauce with hints of garlic.
• Customizable Zest: Optional lime and Sriracha packets let you tailor the heat to your preference.
• Gluten-Free Assurance: Formulated and rigorously tested to 20 ppm, ensuring it meets strict gluten-free standards.
• Convenient Preparation: Simply remove the oxygen absorber, add peanut butter, combine with 2¼ cups (540 mL) of boiling water, stir thoroughly, and let sit for 15-20 minutes.
• Long Shelf Life: Enjoy a reliable meal that lasts up to 7 years without preservatives—perfect for wilderness adventures or emergency kits.
• Soy & Dairy Free: Meets the needs of those avoiding soy and dairy without sacrificing rich, satisfying flavor.

Preparation Instructions:

1. Remove and discard the enclosed oxygen absorber.
2. Remove peanut and peanut butter packets; add the peanut butter to the pouch with other ingredients.
3. Add 2¼ cups (540 mL) of boiling water, stir thoroughly ensuring the noodles are fully submerged.
4. Seal the pouch and let sit for 15-20 minutes.
5. Stir, crush the roasted peanuts, and sprinkle over the entrée as garnish before serving.