Master the art of home butchering with The Ultimate Guide to Home Butchering by Monte Burch, a must-have resource for self-reliance and sustainable living. With over 40 years of experience, Burch provides step-by-step instructions on butchering domestic livestock and wild game, including cows, chickens, goats, hogs, deer, turkeys, and rabbits.
This comprehensive guide is packed with detailed illustrations and expert tips on field dressing, skinning, boning, and processing meat for freezing, curing, and sausage making. Whether you're a homesteader, hunter, or off-grid enthusiast, this book will help you maximize every cut and minimize waste. Learn the best tools for the job and how to prepare your harvest with precision and efficiency.
Equip yourself with the knowledge to handle meat like a pro and gain the confidence to process your own food supply.
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
