331067

Stark USA 82" x 5/8" Replacement Band Saw Butcher Blade Machine Meat Slicer (1)

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Keeps your Stark Meat Cutting Band Saw going strong with the Stark Replacement Band Saw Blade. Intended for use with the Stark Meat Cutting Band Saw. This replacement blade measures 82 in. L x 5/8 in. thick, and has 4 teeth per inch for fast cutting.

Features:

  • Highly Compatible for wide uses, Our band saw blades are compatible with our commercial meat saw machines. They are ideal for cutting frozen meat, frozen fish, ribs, pigs' feet, and much more in various places like the central kitchen, food processing factory, butcher's shop and slaughterhouse
  • The teeth of our butcher saw blades are processed with High-frequency hardening, reducing wear & tear. They are sure to cut flatly, smoothly, & rapidly. The saw teeth are close together, 4 teeth per inch, minimizing meat loss
  • Here, we provide you with the sharp band saw blades for replacing the worn-out ones on your meat bone cutting machines. Overall length: 82"; width: width 5/8". Able to meet your demands for sawing large amounts of raw materials
  • Our meat bandsaw blades are made of high-strength carbon steel, firmly & seamlessly welded, making them hard to break. The premium materials ensure a longer service life than those easy-to-fracture ones
  • Our 82 inch band saw blades can fit XtremepowerUS 65039, 12 Delta 28-140, 28-190 16 Delta 28-560 Jet JWBS 120S POWERTEC and others that require 82 inch bandsaw blades

Specifications:

  • Color: Silver
  • Type: Replacement Band Saw Blade
  • Material: Heat Treated Steel
  • Length: 82"
  • Width: 5/8"
  • # of Blade: 1
  • Compatible: XtremepowerUS 65039, 12 Delta 28-140, 28-190 16 Delta 28-560 Jet JWBS 120S POWERTEC and others that require 82 inch bandsaw blades

Package Contents:

  • 1 x Replacement Band Saw Band

WASHING INSTRUCTIONS:

Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.

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