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Real Meals DINNER Venison Casserole

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$7.80

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Bold flavours of wild Wapiti venison, cooked in a rich tomato and vegetable broth, with aromatic Horopito pepper spice.

Proceeds from this meal go to the Fiordland Wapiti Foundation, helping manage and preserve the park's ecosystem. Thank you for your support.

Cooking Instructions: Add 300ml (1.25 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.

Ingredients:

Venison (26%), Water, Potato, Diced tomato [(Citric Acid (330), Mineral salt (509)], Carrot, Tomato paste, Red wine [(Salt, Natural flavour, Preservative (202, 220)], Mushroom, Onion, Apple, Coconut oil, Brown sugar, Garlic [(Salt, Water, Food acid (330, 260), Preservative (202)], Balsamic vinegar [(Colour (150c), Preservative (220)], Black pepper, Rosemary, Thyme, Salt, Horopito.
Contains: Sulphites.

WASHING INSTRUCTIONS:

Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.