Beetroot & Carrot Salad
Harmonious blend of earthy beets and sweet Ohakune carrots, creating a refreshing salad experience.
Cooking Instructions:Â Add 100mL (2/5 cup) of cold water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Beetroot (34%), Carrot (34%), Orange Juice [Juice (97%), Cane sugar, Citric acid, Natural flavour, Vitamin C (E300), Preservative (202)], Olive oil, Pomegranate Molasses [Pomegranate juice, Sugar], Raisins, Balsamic vinegar [Wine vinegar (wine, antioxidant (224), colour (150d, caramel)], Honey, Pumpkin seed, Sunflower seed, Dried mint, Salt.
Contains:Â Sulphites
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NUTRITIONAL INFORMATION WHEN RECONSTITUTED | ||
Servings Per Pack: 1Â Â Â Â Â Â Â Â Â Â Â Serving Size: 220g |
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 | Avg Quantity | Avg Quantity |
 | per Serving | per 100g |
Energy | 2390 kJ | 1090 kJ |
Protein | 8.4g | 3.8g |
Fat, total | 31.0g | 14.1g |
    - Saturated | 4.6g | 2.1g |
Carbohydrate | 55.7g | 25.3g |
    - Sugars | 52.2g | 23.7g |
Sodium | 455mg | 207mg |
Made in New Zealand from local and imported ingredients. |
DAIRY-FREE, GLUTEN-FREE, VEGETARIAN
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.