This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you. It’s made with all-natural freeze-dried beef, wild forest mushrooms, noodles, and a tangy sour cream sauce to top everything off. Prep is a breeze, too — all you need is a pot, water, and some heat to get that water boiling. 20 minutes later you’ll be enjoying a nutritionally-balanced meal that refuels your body for backpacking, hunting, and all of your other favorite outdoor activities. A delicious, camp-ready entree that’s easy to prepare…
- Egg noodles, beef and traditional sour cream sauce
- USDA Beef
- 10 year shelf life
- 21g of protein per serving
- 1serving per pouch
Preparation Instructions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Add 1-1/4 cups (300 mL) of boiling water.
- Stir well. Seal and let sit for 8 minutes.
- Stir and serve.
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000. Best By Date on packaging is 10 years from manufacturing date.
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
