Beef Stroganoff
Beef in a creamy mushroom sauce with fettucine.
Cooking Instructions: Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Sour cream [Cream (from milk), skim milk, thickener (1422), gelatine, milk solids, emulsifier (339), culture], Pasta [Durum wheat semolina], Beef, Vegetable oil (contains egg and gluten containing cereals), Beef stock [Southern ocean sea salt, maize maltodextrin, cane sugar, yeast extract, dehydrated vegetables, rice flour, natural vegetable flavours, caramelised sugar syrup, disodium guanylate & inosinate, canola oil], Onion, Mushrooms, Tomato paste, Onion powder [Onion powder, anticaking agent (470)](contains sulphites), Parsley, Dijon mustard [Water, mustard seeds, vinegar, salt preservative (222), acidity regulator (330)], Crushed garlic [Garlic, salt, water, acidity regulators (260, 330), preservative (202)].
Contains: Egg, Gluten, Gluten containing cereals, Milk, Sulphites, Wheat.
May contain Peanuts, Sesame, Soy, Tree Nuts. This product may contain propolis which can cause severe allergic reactions in sensative people. It may also contain plant sterols.
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED | ||
| Servings Per Pack: 1 Serving Size: 360g | ||
| Avg Quantity | Avg Quantity | |
| per Serving | per 100g | |
| Energy | 4020 kJ | 1120 kJ |
| Protein | 40.1g | 11.1g |
| Fat, total | 46.8g | 13.0g |
| - Saturated | 22.8g | 6.3g |
| Carbohydrate | 94.3g | 26.2g |
| - Sugars | 20.4g | 5.7g |
| Sodium | 1990mg | 553mg |
| Made in New Zealand from local and imported ingredients. | ||
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
