Professional butchers report up to 30% faster trimming with a 28° inclusive edge. The Benchmade Meatcrafter™ 15500 delivers on that promise, combining CPM‑154 stainless steel with SelectEdge™ technology for a blade that’s sharp yet flex‑optimized. Its 6.08" trailing‑point blade glides through meat fibers, while the vibrant orange Santoprene handle offers a non‑slip, ergonomic grip—even when wet or cold. Featherlight at just 3.24 oz, this fixed‑blade excels both in the back of your truck and at the cutting block.
Key Features:
- SelectEdge™ Technology: 28° inclusive edge angle on CPM‑154 steel balances sharpness and controlled flex.
- Fine Trailing‑Point Blade: 6.08" length with 0.09" thickness for precise trimming, deboning, and slicing.
- Ergonomic Santoprene Handle: Overmolded grip in high‑visibility orange for fatigue‑free handling.
- Lightweight & Portable: Knife weighs 3.24 oz; sheath adds only 1.77 oz for easy carry.
- Durable Sheath System: Boltaron® sheath protects the blade and secures belt‑carry in rugged environments.
| Specification | Details |
|---|---|
| Blade Length | 6.08" |
| Blade Thickness | 0.09" |
| Overall Length | 11.06" |
| Handle Thickness | 0.67" |
| Blade Steel | CPM‑154 Stainless Steel (58–61 HRC) |
| Blade Style | Trailing Point, Plain Edge |
| Handle Material | Orange Santoprene Overmold |
| Knife Weight | 3.24 oz |
| Sheath Weight | 1.77 oz |
| Sheath Type | Boltaron® with belt‑carry loop |
| Lanyard Hole | Yes |
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
