Experience a burst of authentic Thai restaurant flavors on your next outdoor adventure with this gourmet Freeze Dried Pad Thai. This vegan, gluten-free entrée combines perfectly crafted rice noodles made in Thailand with a medley of vibrant vegetables, organic non-GMO textured soy protein, and a secret blend of herbs, spices, garlic, and peanut butter to create a dish that’s as nutritious as it is delicious. Roasted peanuts add a delightful crunch, while the optional lime and Sriracha sauce packets allow you to personalize your heat and tang for an even bolder taste. Designed to hydrate in just 10-15 minutes with 2 cups of boiling water, this meal is an effortless, high-protein solution for travelers, athletes, hunters, and students alike—all with a seven-year shelf life for peace of mind during emergencies.
Key Features:
- Bold Thai Flavors: A delicious blend of authentic Thai spices, herbs, garlic, and creamy peanut butter.
- Vegan & Gluten-Free: Dairy-free, gluten-free, and crafted entirely without animal products.
- High Protein: Delivers 18 grams of protein per serving from organic non-GMO textured soy protein.
- Customizable Taste: Enhanced with optional lime and Sriracha sauce for added zest if desired.
- Quick & Convenient: Ready in 10-15 minutes; just add 2 cups of boiling water and stir.
- Long Shelf Life: A dependable seven-year shelf life makes it perfect for emergency and adventure meals.
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.