Chilla made out of oat flour and vegetable stuffing- this stuffed oats chilla is an ideal breakfast option for those who are health conscious. You can also make this delicious chilla as a main course dish. It tastes best when served with some tamarind chutney.
Ingredients of Stuffed Oats Chilla
- 1 cup Oats (powered in a mixture)
- 2 tbsp Gram Flour
- 1 tsp Oil
- 1/2 tsp Green Chillies (chopped)
- 1 cup Water
- 1/2 tsp Turmeric Powder
- 1/2 tsp Asafoetida
- 1 tbsp Coriander Leaves (chopped)
- to taste Salt
- 3 tsp Oil (for making the chilla)
- For the vegetable stuffing:
- 1/2 cup Green Peas (boiled)
- 1/2 cup Potatoes (peeled, boiled & chopped)
- 1/2 tbsp Oil
- 1 tbsp Onions (chopped)
- 1 tbsp Tomatoes (chopped)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- A pinch of Asafoetida
- to taste Salt and Chilli Powder
- 1 cup Tamarind Chutney (for serving)
How to Make Stuffed Oats Chilla
1. For the stuffing: Heat the oil in a vessel, add turmeric powder, garam masala, asafoetida, onions, tomato and sauté for half a minute.
2. Add the green peas, potatoes, salt and chilli powder to taste. Cook for 2 minutes.
3. For the chill mixture: Place the gram flour, green chilies, hing, coriander, turmeric powder, powdered oats, oil, water and salt in a bowl. Mix well.
4. Heat the oil in a non-stick frying pan. Pour the chilla mixture into the pan and shape it into a round.
5. Flip to the other side and keep it till both sides are done. Place some of the stuffing in the chilla, fold it and remove from the pan.
6. Serve hot with tamarind chutney.
