A light and refreshing option for a quick brunch or a mid-meal.
Ingredients of Potato And Egg Salad
- 1000 gms Potatoes
- 350 gram Hard-Boiled Eggs Chopped
- 250 gram Mayonnaise
- 100 gram Gherkins Chopped
- 20 gram Salt
- 10 gram Pepper
- 20 gram Parsley Chopped
- 20 gram Chive Batons
How to Make Potato And Egg Salad
1. Dice some potatoes and boil the same, now remove the skin completely.
2. Chop the boiled eggs, gherkins, parsley, and chive baton.
3. Mix all the ingredients together in a bowl along with mayo and then evenly coat the mixture to the sliced potatoes.
4. Serve and enjoy!
