Banana Oat Porridge
Harraway whole oats with banana and sultanas, cooked with oat milk, with soft brown sugar and cinnamon.
Cooking Instructions:Â Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Oats (41%), Oat milk [Water, whole oats, sunflower oil, oat flour, thickener (414), minerals (170, 341), acidity regulator (340), natural flavour, sea salt], Banana chips (17%), Sugar, Sultanas [Sultanas, vegetable oil], Spices, Salt.
Contains:Â Gluten, Glutan containing cereals.
May contain Egg, Milk, Sesame, Soy, Sulphites, Tree nuts, Wheat.
NUTRITIONAL INFORMATION WHEN RECONSTITUTED | ||
Servings Per Pack: 1Â Â Â Â Â Â Â Â Â Â Â Serving Size: 370g | ||
 | Avg Quantity | Avg Quantity |
 | per Serving | per 100g |
Energy | 2090 kJ | 564 kJ |
Protein | 10.7g | 2.9g |
Fat, total | 10.1g | 2.7g |
    - Saturated | 1.7g | <1g |
Carbohydrate | 86.1g | 23.3g |
    - Sugars | 35.4g | 9.6g |
Sodium | 214mg | 58mg |
Made in New Zealand from imported and local ingredients. |
DAIRY-FREE, VEGETARIAN
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.